Making an amazing ice cream really comes down to being able to make a very simple custard base. The possibilities are limitless but homemade coffee ice cream is where we are starting.
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Ingredients you’ll need:
2 cups (470ml) milk
2 cups (470ml) heavy cream (235ml ea)
1 3/4 cup (150g) coffee beans *See notes*
1 cup (220g) sugar
6 egg yolks
1.25tsp (4g) kosher salt
Notes on coffee beans: Obviously coffee ice cream is the king of ice creams but if you want to flavor it differently simply replace the coffee beans with whichever flavoring you prefer.