TIramisu is made of creamy mascarpone mousse layered with sponge cake dipped in espresso. This recipe uses keto sponge cake, and erythritol to sweeten the mascarpone filling (plus a little bit of rum).
QUICK VERSION: If you don’t have time to make keto sponge cake, instead make keto vanilla mug cakes, but leave out half of the butter:
KETO CAKE + MUFFIN RECIPES:
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What is erythritol? What are sugar-alcohols, and why are they better than splenda or other 0-calorie sweeteners? Find out more about all the ingredients I use here: https://www.tphketodesserts.com/ingredients
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Sangria Sunset by Bonus Points
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/
This video was shot on an iPhone 5S. Edited on iMovie + Fotor