Adapted from Cookie and Cups: https://cookiesandcups.com/slow-cooker-crack-chicken/
2 lbs. boneless skinless chicken thighs (trim off excess fat if desired)
1 oz. packet ranch seasoning mix
16 oz. cream cheese
8 slices bacon (sliced, cooked and drained)
1 1/2 cups shredded cheddar cheese
1/2 cup sliced green onions
SLOW COOKER SIZE:
4 quart or larger
Add the chicken thighs to the slow cooker. Sprinkle over the ranch seasoning mix. Place the cream cheese on top of the chicken.
Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
Shred the chicken with 2 forks right in the slow cooker. Stir the cream cheese and bacon into the shredded chicken. Spread out into an even layer. Sprinkle over the cheese. Cover for 10 more minutes to allow the cheese to melt.
Serve over rice and sprinkle over the green onions. Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-crack-chicken/
PIN FOR LATER: https://www.pinterest.com/pin/322992604525164558/
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The Magical Slow Cooker
PO BOX 70586
Springfield, OR 97475