Today I present the wonderful flavor and texture of classic bread pudding all wrapped up into a warm, moist and delicious little dessert package. My bread pudding cake recipe. Classic Bread Pudding taste with only a fraction of the carbs.
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2 cups – almond flour http://amzn.to/2htvyB2
1 tsp – baking powder
1/4 tsp – salt
1/2 cup – powdered sugar substitute http://amzn.to/2GN6lJQ
8 Tbs – unsalted butter, room temp.
2 – large eggs
1 – egg yolk
1 tsp – almond extract https://amzn.to/2GCYh19
1/2 cup – sour cream
1/3 cup – water
2 – eggs
1 1/2 cups – heavy cream
1 cup – granulated sugar substitute http://amzn.to/2hReroU
1/2 tsp – cinnamon https://amzn.to/2OtHcJE
1/4 tsp – nutmeg https://amzn.to/32YYa8d
1 tsp – vanilla extract https://amzn.to/2v7IpQ8
Makes 16 servings
254 calories / 24.06g fat / 2.05g net carbs / 5.45g protein
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