3 NEW Soft Serve Flavors:
► SUBSCRIBE to my channel here:
Soft Serve Ice Cream Recipe in grams and cups:
– 700 gr Heavy Cream ( 3 cups)
– 400 gr Sugar (2 cups)
– 2 tsp Vanilla Extract
– 3/4 tsp Salt ( Do not skip the salt, it cuts the sweetness of the ice cream)
divide mixture in half and to one half add:
– 40 gr Cocoa Powder (1/3 cup)
NOTE: Your ice cream base must be chilled in the fridge and very cold before whipping it, otherwise it won’t whip up. For the people who are having trouble whipping up the cream, you can still freeze it as is. It just won’t be as pipeable, but it will still be creamy and delicious! 🙂
Use a sturdy piping bag. Or double the piping bag.
I apologize for the bad echo in the kitchen. I had just moved house, and I was still setting up the kitchen.