Dessert Recipes

Fresh Fruit Cake I फ़्रेश फ़्रूट केक I Eggless Cake I Pankaj Bhadouria

Fresh Fruit Cake
Vanilla Sponge Cake filled with fresh fruit sauce and covered with Fresh Fruit sauce.

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Recipe :

Fresh Fruit Cake
Preparation Time: 60 Minutes
Cooking Time: 10 Minutes
Serves: 4

1 cup Flour
2 tbsp Cornflour
1 tsp Baking Powder
1 cup Sugar
1 cup Buttermilk
1/2 tsp Baking Soda
1 tsp Vanilla Essence
1/4 cup Oil
1 cup chopped Fruits
1 tbsp Water
1 tbsp Sugar
1/2 cup Water
2 tbsp Sugar

Sieve together the Flour, Baking powder, salt and set aside.
Mix together the butter milk and sugar till the sugar is completely dissolved.
Add the baking soda to the buttermilk mixture and allow to stand for 5 minutes till you see bubbles appearing.
Add the Vanilla essence to the butter milk mixture.
Mix the wet ingredients to the dry ingredients and mix to make a smooth consistent batter.
Add the oil to the batter and mix in.
Pour the batter into a prepared 7” mould and Microwave at High for 4 minutes. You can also bake it in a pre-heated oven at a temperature of 180C for 35-40 minutes till a skewer inserted in the middle comes out clean. You can also bake this in a pre-heated pressure cooker for the same time.
Cool the baked cake for 2 hours.
Chop the fruits into slices and into tit bits.
Cook the tit bits with a tbsp of water and 1 tbsp sugar on low heat for 7-8 minutes till fruits are soft.
Slice the cake into two layers.
Place the first layer of cake on the board.
Sprinkle the sugar syrup.
Cover with whipped cream and spread the sauce over it.
Place the second layer of cake and cover and sprinkle the sugar syrup.
Cover with whipped cream and arrange the sliced fruits over it.
Chill and Serve.

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