Prep time: 15 mins
Cooking time: 20 mins
Serves: 4
Ingredients:
• Refined flour (Maida) 1 cup
• Corn flour ½ cup
• Salt to taste
• Black pepper a pinch
• Water as required
• Baking powder 1 tsp
• Carrot ½ cup (diced)
• Baby corn ½ cup
• Broccoli ½ cup
• Mushroom ½ cup
• Potato ½ cup (diced)
• Capsicum ½ cup (diced)
• Onion ½ cup (petals)
• Oil for frying
• Oil 1 tbsp
• Garlic 2 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Spring onions 1 tbsp (chopped)
• Green chillies 1 tsp (chopped)
• Schezwan sauce 4 tbsp
• Red chilli sauce 2 tbsp
• Ketchup 2 tbsp
• Soy sauce ½ tsp
• Vinegar ½ tsp
• Salt to taste
• White pepper ½ tsp
• Spring onion greens 1 tbsp
Method:
• In a mixing bowl add the refined flour, corn flour, salt & pepper, whisk well to prepare a smooth & thick batter.
• Add baking powder and mix well.
• Add all the vegetables in the batter, mix and coat well.
• Heat oil for frying, first fry on medium high flame for 3-4 minutes, remove it on an absorbent paper and refry them on high flame until crisp and golden brown.
• Heat oil in a wok add garlic, ginger, spring onions, green chillies and sauté them on a high flame for a minute.
• Add all the sauces, salt and white pepper and sauté on high flame for a minute.
• Add all the fried veggies and toss well to ensure the fried veggies are coated well with the sauce.
• Garnish with few freshly chopped spring onion greens.
• Serve hot and crispy.
Join us on:
Facebook – https://goo.gl/rxrqsq
Instagram – https://goo.gl/rK6wFS
Twitter – https://goo.gl/lDfrrQ
Follow Chef Sanjyot Keer Here:
Facebook – https://goo.gl/8zcF6N
Instagram – https://goo.gl/ayTNLP
Twitter – https://goo.gl/lDfrrQ