*MY SLOW COOKER: https://amzn.to/2KRwusp
*MY HAND BLENDER: https://amzn.to/2ucgBWo
*Links to Amazon – if you buy these I make a very small commission!
***SPAGHETTI BOLOGNESE***
500g minced beef
1 onion, diced
1 carrot, diced
4 cloves garlic, finely diced
1 beef stock jelly (or cube)
1 tin of plum tomatoes
1 tablespoon dried oregano
S&P
1 tablespoon tomato puree
– Pop it all in slow cooker, stir, pop on lid and cook on Low for 6-7 hours. Serve with pasta of your choice and parmesan.
***VENISON OR BEEF CHILLI***
500g venison steak or beef chuck steak
1 tin plum tomatoes
1 beef stock jelly
1 tablespoon paprika
1 tablespoon ground cumin
S&P
1 diced onion
1 diced carrot
4 cloves crushed garlic
– Pop it all in slow cooker, stir, pop on lid and cook on Low for 6-7 hours. Serve with rice, chillies, sour cream, grated cheese and coriander.
***SQUASH SWEET POTATO & GINGER SOUP***
Half a large butternut squash (or 1 whole small one), cut into chunks
2 sweet pots, cut into chunks
1 carrot, in chunks
1 onion, in chunks
1 celery stick, in chunks
4 cloves garlic, peeled left whole
1 thumb size chunk ginger, peeled and cut into small pieces
S&P
1 x teaspoon cinnamon
1 x teaspoon ground cumin
1 litre veg stock
– Pop it all in slow cooker, stir, pop on lid and cook on Low for 6-7 hours. Whizz. Serve with Greek yoghurt and fresh red chillies and a drizzle of olive oil.
***STICKY BBQ RIBS***
800g pork ribs
1 bottle good quality BBQ sauce (I used Jack Daniel’s)
– Pop it all in slow cooker, stir, pop on lid and cook on Low for 6-7 hours. Serve with brown rice and salad, chips, or jacket potatoes!
***Kid-friendly chicken curry***
6 chicken thigh fillets, cut into chunks
1 can coconut milk
1 can plum tomatoes
2 tablespoons good quality mild curry powder
Handful (about 8) new potatoes, halved
Big handful of frozen peas, at the end.
– Pop it all (apart from peas) in slow cooker, stir, pop on lid and cook on Low for 6-7 hours. When almost ready to serve toss peas on and mix. Serve with rice and fresh coriander.
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BUY THIS MONTH’S BOOK, THE BREAK BY MARIAN KEYES: https://amzn.to/2KotMP4
ABOUT ME:
Hi, I’m Rachel Brady! I’m a UK stay/work at home mum. I make content about family, food, home and style. I have a tolerant and amusing husband and 2 gorgeously pesky kids aged 7 and 5 with another due in September 2018. We live in a small village where we are renovating a farmhouse. It’s SO muddy; but we’re very happy. Nice to meet you!
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