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50 calories Chocolate Cake Recipe ( Use an 8 INCH PAN) :
– 80 g room temp Skim Milk ( 1/3 cup )
– 180 g room temp Unsweetened Plain Yogurt ( 6.5 ounces)
– 60 g Oats ( 2 Sachets OR 1/2 cup + 1 tbsp)
– 100 g Truvia Sugar (1/2 cup) ( I used Truvia, if you use another type of sugar you may need less or more! )
– 1 room temp Egg
– 50 g Cocoa Powder ( 1/3 cup + 2 tbsp )
– 3/4 tsp Baking Soda
– Vanilla optional
Skinny Ganache ( optional But RECOMMENDED):
– 70 g Chocolate (2.5 ounces)
– 45 g Milk ( 3 tbsp )
– 20 g Yogurt ( 1 tbsp) I know it looks more than 1 tbsp in the video, but I didn’t notice my camera wasn’t filming and I had already added some milk to the yogurt. I decided to keep filming to not waste the ingredients.)
– Sweetner, add to your liking!
DO NOT REFRIGERATE THIS CAKE. Leave the cake at room temp. If you do choose to refrigerate it, please keep in mind the ganache will harden ( as ganache always hardens in the fridge) and you’ll have to microwave the cake for 20 seconds to soften the ganache again before eating. Recipe makes 10 servings.
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