Dinner Recipes

19B Soup Recipe by Food Fusion

Just the thing you should make in this cold weather. 19 B Soup recipe! If you don’t have prawns then just replace with chicken. You will love the taste both ways. #HappyCookingToYou #Winter #FoodFusion

Written Recipe: http://bit.ly/35L995n

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19B Soup
Serves 5-6
Recipe in English:

Ingredients:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped 1 tbs
-Chicken strips 250g
-Prawns 250g deveined
-Mushrooms sliced 1 Cup
-Kali mirch powder (Black pepper powder) 2 tsp
-Namak (Salt) ¼ tsp or to taste
-Chicken stock cube 1
-Sirka (Vinegar) 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 3 tbs
-Oyster sauce 1 tbs
-Yakhni (Chicken stock) 7-8 Cups
-Gajar (Carrot) julienne ½ Cup
-Cornflour ¾ Cup
-Water ¼ Cup or as required
-Anday ki safedi (Egg white) 2
-Hara pyaz (Green onion) leaves ½ Cup

Directions:
-In a pot,add cooking oil,ginger and mix well.
-Add chicken and mix well until changes color.
-Add prawns,mushrooms,mix well and cook for 2-3 minutes.
-Add black pepper powder,salt,chicken stock cube,vinegar,soy sauce,chilli sauce,oyster sauce and mix well.
-Add chicken stock,mix well and bring it to boil.
-Add carrots & mix well.
-In cornflour,add water and whisk well.
-Gradually add dissolve cornflour and cook until desired consistency & keep mixing in between.
-In a bowl,add eggs white and whisk well until fluffy.
-Add gradually and stir gently.
-Add green onion leaves & mix well.
-Garnish with green onions leaves & serve hot!

Recipe in Urdu:

Ajza:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped 1 tbs
-Chicken strips 250g
-Prawns 250g deveined
-Mushrooms sliced 1 Cup
-Kali mirch powder (Black pepper powder) 2 tsp
-Namak (Salt) ¼ tsp or to taste
-Chicken stock cube 1
-Sirka (Vinegar) 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 3 tbs
-Oyster sauce 1 tbs
-Yakhni (Chicken stock) 7-8 Cups
-Gajar (Carrot) julienne ½ Cup
-Cornflour ¾ Cup
-Water ¼ Cup or as required
-Anday ki safedi (Egg white) 2
-Hara pyaz (Green onion) leaves ½ Cup

Directions:
-Pot mein cooking oil aur adrak dal ker ache tarhan mix karein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Prawns aur mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Kali mirch powder,namak,chicken stock cube,sirka,soy sauce,chilli sauce aur oyster sauce dal ker ache tarhan mix ker lein.
-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.
-Gajar dal ker ache tarhan mix karein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Thora thora ker ka dissolve cornflour shamil karein aur desired consistency anay tak paka lein aur bech bech mein mix kertay rahein.
-Bowl mein anday ki safedi dal ker fluffy hunay tak ache tarhan whisk karein.
-Thora thora ker ka shamil karein aur gently mix ker lein.
-Hara pyaz dal ker mix ker lein.
-Hara pyaz sa garnish ker ka garam serve karein!

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