Dessert Recipes

How to cook Maja Blanca (9 million Views) (Pinoy Coconut Pudding) Filipino food

How to Cook Maja Blanca
For printable recipe, visit:

Maja Blanca Ingredients

200grams cornstarch
3 cups coconut milk
1 big can evaporated milk (370 ml)
1 big can condensed milk (300 ml)
1 can Cream style corn
1 1/2 cup sugar (adjust if needed)
2 cups water + 1 cup to dissolve cornstarch (3 cups total)
cheese for toppings

NOTE: For the sweetness, mix all the ingredients first before adding sugar. Taste if as per your desired sweetness. Add or cut some sugar if needed.

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Happy Cooking!
– Budgetarian Cook

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