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Ingredients
Basmati Rice – 1 Cup (250 Ml)
Cashew Nuts
Almonds
Raisins
Sliced Onion
Whole Spices
(Cinnamon, Clove, Cardamom, Black Cardamom, Bay Leaf)
Fennel Seeds – 1/2 Tsp
Shahi Jeera – 1 Tsp
Hot Water – 2 Cups
Saffron Milk
Salt
Pomegranate
Pineapple
Hello Viewers,
Today I am going to show you all a wonderful pulao recipe. This is Kashmiri Pulao. It is very different from the regular pulao recipes because instead of multiple vegetables, we use different spices, nuts, dry fruits and fruits for the flavouring. It is due to this, Kashmiri pulao is mildly sweet in taste. However, there are many ways in which this pulao is made and in this video, you can see the most popular style. So whenever you want to have a tasty pulao and if you don’t have enough vegetables at home, you don’t need to worry at all. You can prepare this one instantly and enjoy with any raitha of your choice. But pomegranate raitha works the best! Just saying. Do try this recipe and enjoy with your family and friends.
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