Recipe here: https://www.joyofbaking.com/icecreamrecipes/NoChurnChocolateIceCream.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make No Churn Chocolate Ice Cream. The first No Churn Ice Cream I made was vanilla flavored. I liked it so much that I went on to make a strawberry flavored version. A chocolate version had to be next as it’s such a popular flavor. No Churn Ice Creams start with a beaten mixture of heavy whipping cream and sweetened condensed milk. For a No Churn Chocolate Ice Cream both unsweetened cocoa powder and melted semi sweet (or bittersweet) chocolate are added to this base. The result is an ice cream with a deliciously rich chocolate flavor and a wonderfully smooth and creamy texture. I think it tastes like a frozen chocolate mousse.
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