Dinner Recipes

Cream of Vegetable Soup Homemade Recipe

There are three ways to serve this soup, Cream of vegetable, vegetable chowder or clam chowder by adding some clams to this recipe, either-or All your to ENJOY!! Episode 168

5 – 6 serving
4 cup vegetable broth ( unsalted )
1 cup water
2 cup diced carrot and peas ( frozen store bought )
3/4 cup corn
2 small onions fine chopped
5 clove garlic fine chopped
1/2 med size red bell pepper small diced
2 small white potatoes small diced
1/4 cup vegetable oil ( sautéed vegetables )
1 cup 10% cream
salt and pepper to your taste
parsley and chili flaks to garnish
Roux to thicken the soup
1/4 cup all purpose flour
1/4 cup oil
whisk well
Add more or less Roux to your soup if needed ( thin or thick )
and ENJOY!!

Please watch: “Healthy Avocado Tuna Salad Recipe”


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