So what goes into a taco salad? Today I’m using romaine lettuce, black beans, tomatoes, ground beef (with my homemade taco seasoning), red onion, cheddar cheese, and avocado. It’s then topped with homemade salsa (the best!), sour cream, lime juice and cilantro.
But it’s completely customizable to your dietary preferences! While this taco salad recipe is naturally gluten-free, I have tips for making it paleo, keto, low-carb, dairy-free and vegan on the recipe blog post below. It’s a healthier spin on tacos, so have fun with it!
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#tacosalad #taco #saladrecipes