To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/best-ever-refined-sugar-free-carrot-cake
#lowfatcarrotcake #refinedsugarfreecarrotcake #lowcaloriecarrotcake
0:00 – Intro
0:34 – Preparing date paste
1:04 – Grating the carrots
1:13 – Sifting dry ingredients
1:43 – Preparing the carrot cake batter
3:27 – Pan’s size
3:47 – Baking time
3:55 – Cream Cheese Frosting
4:39 – Assemble the cake
5:45 – Smooth the top and sides
5:52 – Using the teeth edge scraper
5:58 – Preparing the Date Salted Caramel Sauce
6:47 – Decorating the cake
7:24 – Enjoying the cake!
Ingredients:
Makes about 12-16 servings
Refined sugar free carrot cake layers
10 oz (300g) pitted dates
1/2 cup (120g) hot boiling water
2 cups (250g) all-purpose flour
1 1/2 tsp (6g) baking powder
1 1/2 tsp (9g) baking soda
1 tsp (5g) salt
2 tsp (6g) cinnamon
1/2 tsp (2g) nutmeg
12 oz (350g) finely grated carrot (about 4-5 medium carrots)
4 eggs
2/3 cup (150g) coconut oil/vegetable oil
1 tsp (5g) vanilla extract
1 cup (100g) pecans, toasted and chopped
Light Cream Cheese Frosting
17 oz (500g) light cream cheese, room temperature
1 1/2 cup (360g) whipping cream (35% fat), chilled
1 tsp (5g) vanilla extract
1/3 cup (115g) Honey or maple syrup
Date Salted Caramel Sauce, optional
4 oz (120g) pitted dates
1/4 cup (60ml) hot boiling water
1/2 cup (120ml) milk
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
Background music: https://www.epidemicsound.com/referral/96g7cc/
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