Dessert Recipes

Italian Dessert Recipes Made WITHOUT Sugar | No Sugar, No Problem!

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We don’t know about any of you, but Eva and I sure ate a lot of sugar over the holidays. There was panettone, cassata, pandoro, cantucci… and that’s just the beginning! Maybe, like us, you still have a sweet tooth but are looking for ways to satisfy it without turning to refined sugar.

A lot of traditional, Italian sweets were invented when sugar was a rare luxury. Home cooks had to get creative when sweetening their desserts, and today Eva’s going to show us some of these alternatives with some treats made with NO sugar!

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MOSTACCIOLI CALABRESI RECIPE – https://www.pastagrammar.com/post/mostaccioli-calabresi-calabrian-honey-cookies

PANE TRAMVAI RECIPE – https://www.pastagrammar.com/post/pane-tramvai-poor-man-s-panettone-recipe

In the spirit of Zia Maria, we are very intentionally not posting a recipe for Pane Schiavuniscu. It must be made by eye! Try it!

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COTTO DI FICHI (FIG SYRUP) – https://piccolosgastronomia.com/products/solandia-fig-vincotto-cotto-di-fichi-750ml-bottle

A more commonly available alternative is “Saba,” made from grapes instead of figs. While it will obviously change the flavor, it can definitely be used as a substitute: https://amzn.to/3vDkeoH

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00:00 – Italian Desserts Made WITHOUT Sugar
01:19 – How to Make Mostaccioli Calabresi – Sugar-Free Cookies
07:04 – Tasting Calabrian Honey Cookies
10:51 – How to Make Pane Tramvai – Italian Raisin Bread
13:30 – Tasting Sugar-Free Sweet Bread
16:01 – Picking Up a Special Guest
16:20 – Meet Zia Maria: Eva’s Culinary Teacher
17:34 – How to Make Pane Schiavuniscu – Sugar-Free Dessert
25:21 – Tasting a Sugar-Free Decadent Dessert

#sugarfree #nosugar #italianfood

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