Lentil Soup : Delicious Vegetarian Recipes | Find Your Next Meat-Free Meal

Lentil soup is a hearty, nutritious dish that can be enjoyed year-round. It’s easy to make and requires minimal ingredients, making it an ideal recipe for busy households. To prepare lentil soup, you will need 1 cup of dry green or brown lentils (rinsed), 2 cups of vegetable broth or water, 1 large onion (diced), 2 cloves garlic (minced), 1 teaspoon ground cumin, ½ teaspoon dried oregano leaves and salt & pepper to taste.

Start by heating some oil in a medium pot over medium heat until hot then add the onions and cook for about 3 minutes until softened before adding the garlic; stir together for another minute. Add in the rinsed lentils along with all remaining ingredients except salt & pepper; bring mixture up to just under boiling point before reducing heat down low enough so that it simmers gently but steadily – this should take around 20 minutes once everything has been combined together properly. Taste test at this stage as you may want more seasoning added such as extra cumin or oregano depending on your preference levels!

Once cooked through completely remove from heat source and serve warm with crusty bread if desired – enjoy! Lentil Soup is also great when served cold so don’t forget about storing any leftovers away in an airtight container within two hours after serving time – perfect for lunch boxes during work days ahead!

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