▶️ INGREDIENT LIST:
Pie Pan: 9 inch x 1.125 inch (22.9 x 2.9 cm)
▶️ PIE CRUST:
225 g roasted almonds (1+1/2 Cup approx. – firmly packed)
175g dates (1 cup approx. – firmly packed)
1/4 teaspoon Salt
2 tablespoon melted coconut oil OR vegan melted butter (or regular butter for Non-Vegans)
1 Teaspoon Vanilla extract
▶️ CHOCOLATE MOUSSE FILLING:
300g Soft Tofu
1/4 cup maple syrup OR honey (for Non-Vegans)
1 teaspoon lemon OR lime juice
1 teaspoon vanilla extract
1/8 teaspoon salt
200g semi-sweet chocolate
1/4 cup milk of choice
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✅ OTHER DESSERT RECIPES:
???? No Bake Chocolate Almond Squares: https://youtu.be/Jfgq_PGzcYU
???? Soft Breakfast Cookies: https://youtu.be/ybmbBJJ7H2M
???? All Natural Energy Bar: https://youtu.be/1XuX4Ygm_UU
???? Whole Wheat Apple Carrot Muffin: https://youtu.be/JHWkyOsnBfs
???? Almond & Chickpea Flour Cookies: https://youtu.be/jcy0-PsvDdc
???? Creamy Chia Seed Pudding: https://youtu.be/OapbKdixYpE
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from both classics, traditional recipes, and modern dishes from around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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